We were not really sure what to do with them, so cut one in half to see what was inside >>>
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzdZlo389VMU0aoTQa_uQTT8BMX4dwomwJUHbWZstjZfcQa-KXOTN0pnlSE7LfJyqyzlrZrGDMjPqf0F4Lm0wRWpJASKrIb6jX0b1F_4RCJQYFaRmp6ZkdvqupHG_wROdIq8FOFxPRfnJa/s1600/G-kiwano3_thumb.jpg)
Unsure of what to do next we just attacked it with a spoon,
and were pleasantly surprised at the tangy taste :~)
Turns out that the pips are edible and one just sort of sucks out the innards.
Here are a couple of recipes plucked from the web:
Kiwano Chicken recipe
Flounder with Kiwano salsa
You can use the hollow shell as an interesting serving dish :~)
Flounder with Kiwano salsa
You can use the hollow shell as an interesting serving dish :~)
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